Under $10 Chairmaine O'Brien

Under $10 Chairmaine O'Brien

The Age

Tuesday September 22, 2009

INDIAN mums are clever when it comes to getting their brood to eat their greens. Take this toothsome specialty from the Punjab as an example. Tender mustard leaves (sarson) are cooked with spinach and spices and blended to a creamy puree with a generous dollop of ghee. Scoop this up with the accompanying hot corn (makki) bread. Vitamins have never tasted so good.Place Desi Dhaba,134 FlindersStreet, cityPhone 9650 9908Open Mon-Fri9am-1am;Sat-Sun 11am-1amAll major cards

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